Embark on a remarkable culinary adventure led by internationally acclaimed chefs, each redefining their nation’s cuisine with ingenuity and passion. Savour authentic flavours, creative techniques, and memorable dishes that showcase the very best of global gastronomy. Our guest chef menus are available exclusively in Business and First Class on selected flights.
Enjoy refined, seasonal cuisine from Michelin-starred chef Curtis Stone, the visionary behind Los Angeles’ Gwen.
A celebrated restaurateur and author, Curtis brings inventive flair and expert technique to every dish.
Chef Curtis Stone's menu is available on flights from Los Angeles to Doha.
Chef Vicky Lau
Experience the refined creativity of two-Michelin-starred Chef Vicky Lau, the visionary behind Hong Kong’s acclaimed TATE, celebrated for her poetic fusion of French techniques with Asian sensibilities.
Recognized globally for her ingredient driven philosophy and elegant, contemporary approach, Chef Lau crafts dishes that highlight artistry, seasonality, and a deeply personal culinary narrative.
Chef Vicky Lau’s menu is available on flights departing from Hong Kong to Doha.
Chef Jordy Navarra
Discover the vibrant flavors of the Philippines with a menu crafted by award winning, owner of the Michelin one star Toyo Eatery Chef Jordy Navarra, known for his inventive, modern approach to beloved Filipino dishes.
Honored with global accolades including Asia’s 50 Best Restaurants, the Gin Mare Art of Hospitality Award, and retaining his Two Knives (World Class) distinction at the 2025 Best Chef Awards.
Chef Jordy’s menu is now available on flights departing from Manila to Doha.
Chef Garima Arora
Experience modern Indian cuisine from Chef Garima Arora, the visionary behind Bangkok’s two Michelin-starred restaurant Gaa and Marigold.
Honored as Asia’s Best Female Chef, she is celebrated for her innovative approach that brings together tradition and modernity.
Chef Garima's menu is available on flights from Doha to India.
Chef Michihiro Haruta
Head Chef of Tokyo’s 2- starts Michelin and Michelin Green star restaurant, Crony, Chef Michihiro Haruta brings his deeply personal approach to food to Qatar Airways, curating a three course experience that reimagines fine dining in the skies.
Chef Michihiro Haruta's menu is available on flights from Tokyo to Doha.
Chef Ton
Enjoy contemporary Thai cuisine from Chef Thitid ‘Ton’ Tassanakajohn, Culinary Institute of America graduate and visionary behind Le Du (Asia’s No.1, 2023) and Nusara.
Michelin-trained, acclaimed TV judge and certified sommelier, Chef Ton redefines Thai flavours for the world.
Chef Ton's menu is available on flights from Thailand and Singapore to Doha.
Chef James Knappett
Meet Chef James Knappett, Chef-Patron of London’s two-Michelin-starred Kitchen Table, celebrated for his modern take on British cuisine and his philosophy built around seasonal high-quality produce.
Trained under some of the world’s most celebrated chefs, James brings his distinctive culinary perspective to this menu, with a selection of dishes shaped by his passion for craftsmanship, flavour and culinary excellence.
Chef James's menu is available on flights from London to Doha.
Chef Ross Lusted
Experience bold, contemporary Australian cuisine from Ross Lusted, the creative force behind Sydney’s Woodcut and Melbourne’s Marmelo.
Chef Ross is an acclaimed chef and N25 Caviar Ambassador, known for his expertise in fire-based cooking and high-quality ingredients across global fine dining and restaurant ventures.
Chef Ross' menu is available on flights from Australia to Doha.
Chef Michael Meredith
Savour vibrant Pacific and New Zealand flavours crafted by acclaimed Samoan-born chef Michael Meredith, the creative force behind Auckland’s Meredith’s, Mr. Morris, and Metita.
Renowned for his innovative approach, Michael has shaped New Zealand’s dining landscape and is celebrated with honours such as the MNZM and Metro Best New Restaurant.
Chef Michael's menu is available on flights from New Zealand to Doha.
Chef Antonio Bachour
Delight in exquisite international pastries by award-winning Chef Antonio Bachour, famed for his artistry and modern take on classic desserts.
With over thirty years’ experience, Michelin-starred training and global accolades, Chef Bachour inspires food lovers from Miami to Mexico.
Chef Bachour's menu is available on flights departing from Doha.
Personalise your culinary journey
Tailor your onboard menu to your taste. Select your preferred dishes from our Business and First Class menus – including our guest chef menus – up to 14 days before departure.
Tailor your onboard menu to your taste. Select your preferred dishes from our Business and First Class menus – including our guest chef menus – up to 14 days before departure.
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